Gästebuch

I can’t recommend this tour and class enough! It is a Vienna history lesson, culinary education, hands on cookery class and delicious meal all in one. The wonderful Andrea picked us up from our hotel and gave us a mini guided tour en route to the beginning of our day at Naschmarkt. Andrea steered us around the best stalls, which she has an excellent relationship with the proprietors of, giving us a literal taste of everything from traditional wild boar ham to 18-year-aged balsamic vinegar. Then we headed back to her beautiful art deco apartment to cook a three-course lunch. It was midsummer, so we opted for a lighter menu starting with smoked trout followed by veal roulade and finished with an in-season plum strudel. I am own a food business so would consider myself a good cook – nevertheless, I learnt loads about Viennese cooking and more generally. We created a delicious meal, which I will be recreating regularly back in England. It will be the highlight of your trip to Vienna. Enjoy!